Shaun Rankin's first cookery book - Seasoned Islands - is a delight for the senses. Shaun is a Michelin starred chef, living in Jersey. He is passionate about the variety of delicious ingredients to be sourced in the Channel Islands, including our Jersey Lavender, which is included in a few recipes. The book is beautifully illustrated with lovely photography, well written and laid out and features a wide array of wholesome, not-too-fancy, delicious family food.

220 pages, hardback, published 2010, dimensions 17.5cm wide x 25cm high, ISBN: 9780956679604

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