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Seasoned Islands by Shaun Rankin

£20.00

Shaun Rankin's first cookery book - Seasoned Islands - is a delight for the senses. Shaun is a Michelin starred chef, living in Jersey. He is passionate about the variety of delicious ingredients to be sourced in the Channel Islands, including our Jersey Lavender, which is included in a few recipes. The book is beautifully illustrated, well written and laid out and features a wide array of wholesome, not-too-fancy, delicious family food.

Lavender - Nature's Way to Relaxation and Health by Philippa Waring

£9.25

Lavender - Nature's Way to Relaxation and Health is an excellent new edition - expanded and updated - to the 1997 original. The books explores the medicinal and therapeutic properties of lavender, it's use in cosmetics and perfumery, culinary use and history.

The Lavender Cookbook by Sharon Shipley

£9.99

A must for lavender enthusiasts - a professional cookbook dedicated to the use of lavender as an age-old, and now increasingly popular culinary herb. This book is great for the innovative chef and is packed with over 120 fabulous recipes.

Lavender by Tessa Evelegh

£7.35

A fabulous book of very high quality. Beautiful photography and colourful. It covers the general history, folklore and uses of lavender, its garden cultivation and has many ideas of how to use lavender in the home.

Aromatherapy by Christine Westwood

£1.99

An excellent starter aromatherapy book for those interested in trying out this ancient and increasingly popular way of assisting with various ailments and conditions. It covers the main essential oils, their benefits and how to use them safely.

The Story of Lavender by Sally Festing

£11.95

This excellent book - Now in it's third and revised edition - is about the lavender industry in England in the late 1800s but goes on to cover the development of lavender growing in the UK in the late 1900s, and also in other parts of the world. A fascinating insight into the world of lavender.