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VAT IS NOT CHARGED ON BOOKS.
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£9.99
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A collection of more than 120 delectable recipes infused with the freshness of lavender, offering new options for everyday ingredients. Beautifully laid out, with charming illustrations and useful footnotes.
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£20.00
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Shaun Rankin's first cookery book - Seasoned Islands - is a delight for the senses. Shaun is a Michelin starred chef, living in Jersey. He is passionate about the variety of delicious ingredients to be sourced in the Channel Islands, including our Jersey Lavender, which is included in a few recipes. The book is beautifully illustrated, well written and laid out and features a wide array of wholesome, not-too-fancy, delicious family food.
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£7.35
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A fabulous book of very high quality. Beautiful photography and colourful. It covers the general history, folklore and uses of lavender, its garden cultivation and has many ideas of how to use lavender in the hom
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£1.99
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An excellent starter aromatherapy book for those interested in trying out this ancient and increasingly popular way of assisting with various ailments and conditions. It covers the main essential oils, their benefits and how to use them safely
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£11.95
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This excellent book - Now in it's third and revised edition - is about the lavender industry in England in the late 1800s but goes on to cover the development of lavender growing in the UK in the late 1900s, and also in other parts of the world. A fascinating insight into the world of lavender.
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