My Basket

Your basket is empty

Subtotal  £0.00
(0 items)

Go to checkout


 
 
 
 

 
 
Sign up to our free e-mail newsletters if you wish to be kept informed of the latest Jersey Lavender news, products and promotions.
 
 
 
We accept Visa, Visa Debit, Delta, Electron, Connect, Solo, Master Card, Maestro/Switch and PayPal
Culinary Lavender - 20g

Culinary Lavender - 20g

£3.40

Our own dried lavender flower heads, specially sieved and cleaned for you to use in your own recipes.

See our Cooking with Lavender page for ideas. For phytosanitary reasons this product cannot be shipped outside Europe.

Lavender, Lemon & Lime Marmalade - 227g/8oz

Lavender, Lemon & Lime Marmalade - 227g/8oz

£3.80

A delicious tangy marmalade. Perfect on toast or as a cake filling. 
Lavender Jelly - 227g/8oz

Lavender Jelly - 227g/8oz

£3.80

An excellent accompaniment to all types of meats and strong cheeses, and particularly good in your ham sandwich! It really IS delicious!

Lavender & Honey Mustard - 205g/7.23oz

Lavender & Honey Mustard - 205g/7.23oz

£3.80

A delicious wholegrain mustard, sweetened with honey and flavoured with our own lavender. The perfect accompaniment to a wide range of dishes, sandwiches and snacks.
Jersey Cream Fudge - 170g

Jersey Cream Fudge - 170g

£2.80

Vanilla fudge made with Jersey cream, neatly packaged a pretty box with pictures of the lavender farm on it. This fudge does NOT contain lavender flavouring.
Lavender Fudge - 100g

Lavender Fudge - 100g

£2.40

Home-made in Jersey. Deliciously creamy with a smooth, delicate flavour. You will want more! We also have a 300g gift box available - a perfect and unique present.

Lavender Fudge - 300g gift box

Lavender Fudge - 300g gift box

£6.75

An attractive gift box of our Lavender fudge.

Our Fudge is made in Jersey with the best local ingredients. Delicious - you will want more!

The Lavender Cookbook by Sharon Shipley

"The Lavender Cookbook" by Sharon Shipley

£9.99

A must for lavender enthusiasts - a professional cookbook dedicated to the use of lavender as an age-old, and now increasingly popular culinary herb. This book is great for the innovative chef and is packed with over 120 fabulous recipes.

Web Design London by Byte Art