Cooking with Lavender

We are often asked about cooking with lavender. Certainly lavender can add the extra “something” to your dishes, but it does need to be used in moderation. The most common way is to use dried lavender flowers – culinary lavender. This culinary lavender is usually produced from lavandula angustifolia (often called “English lavender”). It should… Read more »

Pruning your lavender plants

If you have not already done so, now would be a good time to prune your lavender plants to get them tidied up and ready for next year. But don’t worry if you don’t manage to do this by the end of September  – the alternative would be to leave the pruning until late Spring. The… Read more »